Peppermint Chocolate Cupcakes
By: Ben Nash
Published: Monday, November 30, 2009 - 2:57pm

Ingredients




1 package of Deep Chocolate VitaMix
2 egg whites
1 cup water
1 teaspoon of Mint Flavored extract
Cool Whip Free

2 crushed Red & White Candy Cane

Preparation

1 Prepare Deep Chocolate VitaMix according to package instructions. Add Mint flavored extract. 2 Mix well. 3 Bake in festive aluminum baking cups for about 25 minutes. 4 Allow thorough cooling. 5 Dip muffin top side down into ‘frosting" and top each frosted cupcake with crushed peppermint candy.

About


Tip: Do not frost cupcakes until ready to serve. That way you can still freeze any unused, unfrosted cupcakes for later.