Not Just Mango Salsa


Photo: Makana Limary Hansen
Print this recipe

Ingredients

1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
4 mediums tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup chopped red onion
3 tablespoons olive oil

Preparation

1
In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving
.

About

We love salsa here in Houston and mangos and avacodoes were on a really good sale that was too good to pass up. So, I stocked up! and I needed recipes to utilize my kicthen full of fruit. I found this online and really liked i when I tried it, I had to share.

Yield:

10.0 servings

Added:

Monday, November 30, 2009 - 2:59pm

Creator:

Related Cooking Videos