Crunchy Chocolate Pretzels
By: Rate.Bake.Create
Published: Saturday, April 3, 2010 - 10:59pm

Ingredients




1 bag: light cocoa candy melts
1 bag: pretzel rods
2 cups: crispy rice cereal

Preparation

1 On a baking sheet, scatter your 2 cups of cereal. This will be your 'dipping' station.~ 2 Place half of your bag of candy melts in a large, deep cup. Melt in the microwave according to the directions on the back of the package. 3 Once your chocolate is melted, begin to dip your pretzels in to the chocolate. Be sure to shake off any excess. 4 Now roll your pretzel in the cereal. Again, shake off any excess. Repeat the process with a new pretzel rod. Do this a number of times before placing a plate full of rods and place them in the fridge for about 10 minutes. 5 After they have become hard, remove your rods from the fridge. Remelt your chocolate if it has gotten hard. Re-dip your cereal-covered rods in the chocolate. 6 Place them back in the fridge for about 15 minutes or completely hard.

About


A salty, crunchy treat that's fun to eat!