Blueberry Crumble Pie
By: Anonymous
Published: Thursday, December 3, 2009 - 2:35am

Ingredients




1 cup Fresh Blueberries
1 Graham Cracker Pie Crust, 9 Inch
3/4 cup Packed Brown Sugar
3 tablespoons All-Purpose Flour
1 1/2 teaspoons Vanilla Extract
1/4 teaspoon Grated Lemon Rind
8 ounces Low-Fat Sour Cream
1/4 cup Dry Breadcrumbs
1 tablespoon Granulated Sugar
1 tablespoon Stick Margarine Melted

Preparation

1 Preheat oven to 375F.Place blueberries in crust; set aside. 2 Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375 for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.