Total Steps
2
Ingredients
10
Tools Needed
1
Ingredients
- 1 tablespoon <a href="/recipe/674TVKM7/sticks">Stick</a> <a href="/food/6XDLQVL2/margarine">Margarine</a> Melted
- 1 tablespoon <a href="/food/6H6G87VP/granulated-sugar">Granulated Sugar</a>
- 0.25 cup Dry <a href="/food/N8CZXJ3S/breadcrumbs">Breadcrumbs</a>
- 8 ounce <a href="/recipe/MV36M5HZ/low-fat-sour-cream">Low-Fat Sour Cream</a>
- 0.25 teaspoon Grated <a href="/food/Y5K7YSXM/lemon">Lemon</a> Rind
- 1.5 teaspoon <a href="/food/SZC3QLP7/vanilla-extract">Vanilla Extract</a>
- 3 tablespoon <a href="/food/W7LCJR7C/all-purpose-flour">All-Purpose Flour</a>
- 0.75 cup Packed <a href="/food/GHZ654L7/brown-sugar">Brown Sugar</a>
- 1 <a href="/recipe/JLL5DSPR/graham-cracker-pie">Graham Cracker Pie</a> Crust, 9 Inch
- 1 cup Fresh <a href="/food/DY7M8Q75/blueberries">Blueberries</a>
Instructions
1
Step 1
<a href="/technique/H3S4YV46/preheat-oven">Preheat oven</a> to 375F.Place blueberries in crust; set aside.
2
Step 2
Combine <a href="/technique/D434P8MH/brown">brown</a> sugar, flour, vanilla, rind, and <a href="/technique/3JV6BKBV/sour">sour</a> <a href="/technique/R3P5MM3Z/cream">cream;</a> spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over <a href="/technique/3JV6BKBV/sour">sour</a> <a href="/technique/R3P5MM3Z/cream">cream</a> mixture. <a href="/technique/RNT367Z2/bake">Bake</a> at 375 for 40 minutes or until set and crumbs are lightly <a href="/technique/D434P8MH/browned">browned.</a> <a href="/technique/GZFHJC5K/cool">Cool</a> 1 hour on a wire rack.
Tools & Equipment
Oven