Honey Pine Nuts Muffins
By: Sara Bonetti
Published: Saturday, September 4, 2010 - 7:07pm

Ingredients




250 grams (9 oz or 2 cups) all-purpose flour
100 grams (3.55 oz or ½ cup) sugar
15 grams (3 tsp) baking powder
2 1/2 grams (½ tsp) salt
1 egg
240 milliliters (8 fl oz or 1 cup) milk
60 grams (2 oz or ¼ cup) butter, melted
85 grams (3 oz or ¼ cup) honey
pine nuts to sprinkle

Preparation

1 Preheat the oven to 400F degrees. Grease a muffin pan. 2 In a large bowl, combine the flour, the sugar, the baking powder and the salt. 3 In a small bowl, beat together the egg, the milk, the butter and the honey and then stir the mixture into the dry ingredients. 4 Bake for 15-18 minutes or until a toothpick inserted near the center comes out clean. 5 Remove from the pan and let them cool on a wire rack. 6 Note: these muffins are better served warm. If you are looking for muffins with a strong taste, this is NOT the recipe for you. Wally thought they were pretty bland in taste. I like them because they were light and because the not so strong taste made them perfect to be spread with butter and/or jam (or nutella or any yummy spread you can think of), almost like a biscuit! 7 Btw, if you stick to the original recipe from Taste of Home, they claim these muffins are 182 calories each, so...pretty guilt free! :) 8 Have a sweet day!