High Protein Bread Rolls

Ingredients

40 g yeast
3 1/2 dl lukewarm water
2 tsp salt
2 tsp sugar
4 tbsp olive oil
about 8 dl of Flour (Manitoba Cream)
Topping:
1 egg white
poppy seeds, oatmeal, sunflower seeds etc.

Preparation

1
Add yest (if you use dry yeast, add it to the flour), water, salt, sugar and olive oil in a bowl and blend until the yeast dissolves.
2
Add the four och mix in a kitchen aid for about 15 minutes or by hand for 30 minutes.
3
Let the dough proof covered with a kitchen towel for about 40 minutes.
4
Shape small round balls and put the rolls onto an oven paper covered baking plate. Beat an egg white, brush your rolls and then sprinkle your choice of topping.
5
Let the rolls proof again for about 30 minutes. If you wish to have freshly baked bread rolls in the morning, let the rolls proof in the fridge, covered by a kitchen towel, over night.
6
Bake in the oven at 220 degrees C for 10-12 minutes, until slightly golden.
7
If you wish to have a more crisp surface on your rolls, spray some water into the oven while baking.
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About

Wonderful Bread Rolls, perfect for breakfast

Yield:

9 rolls

Added:

Thursday, February 9, 2012 - 3:52am

Creator:

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