Quiche Lorraine / Quiche Au Fromage De Gruyère
By: Bkrchk
Published: Monday, November 30, 2009 - 3:02pm

Ingredients




Pastry

1 1/2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon sugar
1 small stick cold butter cut into  pieces
1/4 cup ice water
Filling

6 smalls slices of cooked bacon cut into  pieces
3 eggs
1 1/2 cups Crème fraîche or whipping cream or half and half
1/2 teaspoon salt
pinch of pepper

pinch of nutmeg

2 tablespoons dill
cup (1  of grated swiss cheese if making Quiche au Fromage de Gruyère)

Preparation

1 Prepare the pastry. Mix flour, salt, sugar, shortening and butter in food processor. Slowly add ice water. Let sit in the refrigerator 30 minutes. Roll into a circle big enough for a pie pan. Fill pie pan, then cover with foil and baking beans. Bake at 400F 10 minutes. Remove foil and beans and cook 5-7 more minutes. 2 Whisk all of the ingredients for the filling and fill the pan. Bake at 375F for 30-40 minutes.

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