Nut Rolls
By: Anonymous
Published: Monday, November 30, 2009 - 3:04pm

Ingredients




5 cups Flour (sifted)
1 teaspoon Salt
1/2 pound Butter
1 pkt Yeast
1/2 pound Crisco
1/2 cup Milk
3 Eggs
1/2 pint Sour Cream
1 teaspoon Baking Powder
1/4 pound Butter
1 pound Ground nuts
1/2 cup Honey
1/2 cup Sugar (to taste)

Preparation

1 Sift flour, baking powder and salt; work in butter and crisco with hands. Add eggs and work together. Add yeast to dough. Add milk and sour cream. Knead for a few minutes. Set aside for about 2 hours to rise. Roll out on board which has been covered with sugar. Fill with nut filling. Bake in moderate oven about 25 minutes. 2 Filling: Melt butter in pan. Add honey and cook for a few minutes. Add ground nuts and sugar. Cool. 3 Original recipe called for "cake yeast". You might want to start the dry yeast in a small amount of lukewarm water before adding.