Indian Samosa Wraps
By: The Health Seek...
Published: Thursday, February 24, 2011 - 12:02pm

Ingredients




2 cloves garlic (minced)
1/2 tbsp.extra-virgin olive oil
3 medium potatoes (diced)
1/2 large onion (diced)
2 carrots (diced)
1 fresh jalapeno, seeded and diced
1 cup salt-free vegetable broth
1 cup frozen peas
1 sun-dried tomato (diced finely)
1 teaspoon salt
1 tablespoon curry powder
1 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 tablespoons fresh lemon juice
homemade tortillas/naan bread

Preparation

1 In a large skillet add 1/2 Tbsp. olive oil.  Add garlic and cook for 30 seconds stirring constantly.  Add potatoes, onion and carrots and cook for 10 minutes, stirring as needed. 2 Add 1 cup vegetable broth, sun-dried tomato, jalapeno, peas, salt, seasonings and lemon juice. 3 Cover and let simmer until all liquid has been absorbed. Use a potato masher to mash your potato mixture somewhat.  Leave some chunks. 4 Divide mixture into 4 parts and put each part on each of the 4 tortillas.  Roll by bringing in the sides of the tortilla and rolling.  Warm if needed before serving. Slice in half and serve with spinach salad and orange slices. 5 ENJOY!!

About


Delicious and full of flavor, these Vegan Samosa Wraps will be a hit in your home. Either make your own homemade wheat tortillas, or purchase a high quality tortilla or naan.