Peanut Mochi 花生麻薯
ochi is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is also a prominent snack in Hawaii and Taiwan. by Wikipedia
Total Steps
4
Ingredients
6
Tools Needed
3
Related Article
http://angiesrecipes.blogspot.com/2010/02/peanut-mochi.htmlIngredients
- 250 gram <a href="/7DDM5QZV">Glutinous rice flour</a>
- 250 gram <a href="/PXTR53Z5">Water</a>
- 120 gram <a href="/6H6G87VP">Sugar</a>
- 50 gram Mazola <a href="/NJJCLD5X">corn oil</a>
- 100 gram <a href="/3B6WCMNV">Dry roasted peanut </a>kernels
- 30 gram <a href="/6H6G87VP">Sugar</a>
Instructions
Step 1
Pulse the <a href="/Y2XCVD8R">dry roasted </a>peanuts in a <a href="/S6W4FR7F">blender </a>until it resembles coarse crumbs. Pour into a bowl and <a href="/7S3QCKWK">mix </a>with 30 grams of sugar. Set aside.
Step 2
Place the glutinous rice flour in the bowl of your stand mixer. Combine water and sugar in a medium saucepan and bring to a <a href="/W7VKDJHH">boil </a>over medium-high <a href="/XZFHRHHF">heat. </a><a href="/H3TYV2MZ">Reduce </a>to a <a href="/GFSF4J5F">simmer </a>and cook, <a href="/DRM2WPZ4">stirring,</a> until sugar is <a href="/PXKXVQTM">dissolved. </a>Add in oil and <a href="/DRM2WPZ4">stir </a>to combine.
Step 3
Pour the liquid into the glutinous rice mixture and <a href="/DRM2WPZ4">stir </a>on the slow speed until all flour is incorporated. Increase the speed and <a href="/DRM2WPZ4">stir </a>until the rice dough is smooth. Transfer it into a bowl and <a href="/WPFKW7GH">steam </a>over <a href="/W7VKDJHH">boiling </a>water for about 10 minutes over high <a href="/XZFHRHHF">heat.</a>
Step 4
Return the <a href="/WPFKW7GH">steamed </a>rice mixture to the bowl of your mixture and <a href="/3CYMY2D7">beat </a>until the mixture has <a href="/GZFHJC5K">cooled </a>down. Pinch off tablespoon-size pieces and <a href="/LTNN8R88">roll </a>with prepared peanut mixture. To prevent sticking, wear a pair of plastic gloves and greased with some corn oil. Alternatively, place a teaspoon of the peanut mixture in the center of pinched dough, <a href="/8M4FMXQ6">fold </a>the edge to <a href="/K4VJ7RZ7">seal </a>the mochi and <a href="/6BTCX64M">coat </a>lightly with the peanut mixture.