Cranberry Shrimp Cocktail  Dipping Sauce
By: Mary
Published: Tuesday, May 31, 2011 - 1:50pm

Ingredients




1 can jellied cranberry sauce (store bought or home made)
1/2 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons worchestershire sauce
2 tablespoons red wine vinegar
1 teaspoon prepared horseradish
1 grated zest of lemon

Preparation

1 Combine all ingredients in a medium saucepan 2 Bring to a boil on med-high heat, then reduce heat to low and simmer for 10 minutes, stirring frequently until sauce thickens a bit 3 Cool and refrigerate until cold and ready to serve 4 Serve as a dipping sauce for the shrimp

About


Try this cocktail sauce for a change from the usual ketchup based version!