Banana Chocolate Cake
By: Michelle Tancioco
Published: Thursday, October 6, 2011 - 3:52am

Ingredients




2 cups (400 grams) granulated white sugar
1 3/4 cups (245 grams) all-purpose flour
3/4 cup (75 grams) unsweetened cocoa powder (regular or Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup mashed ripe bananas (about 2 medium sized bananas)
1 cup (240 ml) warm water
1/2 cup (120 ml) milk
1/2 cup (120 ml) corn, safflower or canola oil (or other flavorless oil)
1 1/2 teaspoons pure vanilla extract

Preparation

1 Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan. Set aside. 2 In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside. 3 In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. You will notice that the batter is quite thin. 4 Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean. 5 Remove from oven and let cool on a wire rack. When completely cooled, frost with whatever you like. 6 **NOTE** 7 I am using a turbo broiler for baking. My temperature for this cake is 150 Degrees for 25 minutes.

About

Baking Cake using turbo broiler! ^^
**NOTE**
I am using a turbo broiler for baking. My temperature for this cake is 150 Degrees for 25 minutes.

Comments:
emy

Hi, I would like to try this but I am confused. Instruction 1 - Preheat oven at 180 degrees C and Instruction 4 - Bake the batter for 35-40 min. In your note at the bottom you said you bake the cake at 150 degrees C for 25 minutes. Confused which to follow, your instruction or your note.