Sindhi Kadhi
By: ravikumar
Published: Friday, July 13, 2018 - 3:57am

Ingredients




8 tbsps Besan or gram flour
100 gms pumpkin or dudhi
1 medium sized carrot
1 medium sized brinjal
2 drumsticks, diced
2 medium sized carrots, cut round
10-15 french beans, slit into half
8-10 lady fingers (bhindi)
10 to 12 cluster beans (gawar)
1 onion
2 medium sized potatoes, diced
2 tsp methi seeds (fenugreek)
2 tsp cumin needs
salt to taste
8 tbsp vegetable oil
ginger, finely chopped
green chillies, finely chopped
10-12 curry leaves
coriander leaves, finely chopped
4 cups of water
tamarind soaked in a cup of water
1/2 tsp red chilli powder
turmeric powder (haldi)
1 inch piece of jaggery

Preparation

1 1. In a heavy bottom pan, add oil, fenugreek seeds, cumin seeds, ginger, chillies and curry leaves and mix. 2 2. Add in gram flour and mix until golden brown. 3 3. Pour in boiling water and blend with a hand blender. 4 4. Add red chilli powder, turmeric powder, salt and mix well. 5 5. Add in all the diced vegetables along with the tamarind water and jaggery and let them cook. 6 6. Let it simmer for a while, garnish and serve.

About

Make Authentic Sindhi Kadhi at your home and make your loved ones happy. Sindhi Kadhi Chawal Recipe is easy and quick to make. Sindhi Kadhi recipe is a brilliant recipe made of mixed vegetables which complement each other cooked in a tangy gram flour based curry and have the authentic taste of Sindhi Cuisine.