Crab Salad in Avocado Boats
By: Leah Rodrigues
Published: Wednesday, June 29, 2011 - 10:32am

Ingredients




1/3 cup finely chopped red onion
3 tablespoons mayonnaise
1/2 teaspoon Thai style hot sauce such as Sriracha
2 tablespoons chopped fresh cilantro
3 teaspoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon lime zest
8 ounces lump crab meat
1 ripe large avocado, halved and pitted

Preparation

1 Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend. 2 Mix in crab meat. Season salad with salt and pepper. 3 Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning. 4 Mound crab salad on each avocado half. Serve salad with lime wedges.

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Adapted from Epicurious