Total Steps
4
Ingredients
12
Tools Needed
7
Related Article
http://angiesrecipes.blogspot.com/2010/02/peanut-mochi.htmlIngredients
- 1 ripe large avocado, halved and pitted
- 1/2 teaspoon lime zest
- 8 ounces lump crab meat
- 1/2 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- 3 teaspoons fresh lime juice
- 1/2 teaspoon Thai style hot sauce such as Sriracha
- 1/3 cup finely chopped red onion
- 3 tablespoons mayonnaise
- salt(optional)
- pepper(optional)
- lime wedges(optional)
Instructions
1
Step 1
Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
2
Step 2
Mix in crab meat. Season salad with salt and pepper.
3
Step 3
Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
4
Step 4
Mound crab salad on each avocado half. Serve salad with lime wedges.
Tools & Equipment
knife
cutting board
measuring spoons
measuring cups
medium bowl
spoon
pastry brush