Wonton Chips with White Tea Salt
By: Rhonda
Published: Thursday, November 17, 2011 - 11:23am

Ingredients




Packaged wonton wrappers
1 bag white tea
2 teaspoon sea salt or kosher salt
Canola oil for frying.

Preparation

1 To make tea salt: cut open tea bag and remove tea, mix with salt.  Run tea/salt mixture through a spice grinder or processor. 2 In a deep pan heat oil until it reaches 350°F.  Cut wontons in half diagonally.  Fry wontons approximately 15 seconds on each side, drain on a paper towel lined plate.  Sprinkle tea salt over wontons.  Store in an air tight container.

About

Crispy fried wontons sprinkled with a mix of white tea and kosher salt.