Fried Corn With Sour Cream Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 3:08pm

Ingredients




3 cups Fresh corn
4 tablespoons Butter
 cup Red and green bell peppers, chopped
1 teaspoon Onions, chopped
4 teaspoons Flour
1 cup Sour cream
3/4 teaspoon Salt
1/8 teaspoon Pepper

Preparation

1 Fry corn in 2 tablespoons butter; set aside. Melt remaining 2 tablespoons of butter, then add peppers and onion. Cook over low heat, stirring frequently until tender. Add flour and mix well. Add sour cream and continue to cook stirring constantly until thickened. Season with salt and pepper and serve with corn.