Ffwd: Fresh Orange Pork Tenderloin
By: Julie Cecchini
Published: Tuesday, April 15, 2014 - 5:22am

Ingredients




1 pork tenderloin, sized to suit your family
Butter or Earth Balance (soy butter)
1/2 to a whole medium bermuda onion, sliced
4 to 6 seville oranges, sliced with rind intact
Freshly ground pepper
Sea Salt
Coriander, freshly ground if possible

Preparation

1 Rub butter all over the tenderloin. 2 Place in a casserole dish. 3 Add onion and orange slices. 4 Season with salt, pepper and coriander. 5 Roast in a 425 f preheated oven for 12 to 15 minutes, or until the meat is no longer pink.

About

This recipe offers a fresh take on this lean and tender cut of pork.  It was perfect for a winter weekend dinner.  After a mountainous 5 mile snowshoe excursion I was prepared to enjoy Dories twist, but a bit to lazy to take all her steps.  A simple way to create a sensation for our Sunday supper.  This is what I did...