Peach Thyme Sorbet
By: Sheri Wetherell
Published: Thursday, June 2, 2011 - 2:47pm

Ingredients




1/2 cup water
1/2 cup sugar
2 teaspoons fresh thyme leaves
1 juice of lemon
1/4 teaspoon salt
1 1/2 pounds peaches, skinned, pitted and sliced (about 4- 5)

Preparation

1 Combine the water, sugar, and thyme in a small pan. Place over medium heat and stir until the sugar dissolves. Boil without stirring for 1 minute. Remove from heat and allow to cool. 2 Place peaches in a blender or food processor, along with the lemon juice, salt and the thyme simple syrup. Process until the mixture until smooth. 3 Freeze or process in ice cream maker according to manufacturer's instructions.

Comments:
Chris Paulk

This would be great served in a tall glass and topped with Moscato or Proseco! Think 4th of July!