Smoked Almonds
By: Janis Smyth
Published: Wednesday, June 30, 2010 - 6:04am

Ingredients




1 pound natural (raw) almonds
1 1/2 tablespoons of your favorite hot sauce
2 teaspoons of your favorite barbecue rub

Preparation

1 Set up the grill for indirect grilling. 2 Toss together all the ingredients until the nuts are well coated with the hot sauce and rub, then pour into a disposable aluminum pan (at least 9″ square) in an even layer.  Cover and smoke until the nuts are crisp, about 3 hours. 3 Cool completely.  Store in an airtight container if you have any leftover to store.