Smoked Almonds


Photo: Janis Smyth
Print this recipe

Ingredients

1 pound natural (raw) almonds
1 1/2 tablespoons of your favorite hot sauce
2 teaspoons of your favorite barbecue rub

Preparation

1
Set up the grill for indirect grilling.
2
Toss together all the ingredients until the nuts are well coated with the hot sauce and rub, then pour into a disposable aluminum pan (at least 9″ square) in an even layer. Cover and smoke until the nuts are crisp, about 3 hours.
3
Cool completely. Store in an airtight container if you have any leftover to store.

Tools

.

Yield:

4.0 servings

Added:

Wednesday, June 30, 2010 - 6:04am

Creator:

Related Cooking Videos