Cream Cheese Cookies


20 grams Raisins, finely chopped (optional)
60 grams Cake flour
1/4 teaspoon Baking powder
50 grams Butter, softened
50 grams Cream cheese
30 grams Icing sugar
15 grams Egg white
Extra icing sugar for coating


Preheat the oven to 150C/300F. Line two baking trays with paper. Finely chop the raisins. Sift together the flour and baking powder.
Cream the butter, cream cheese and icing sugar until well blended. Add in egg white and beat until combined. Add in chopped raisins. Mix in the flour mixture.
Shape teaspoonfuls of the dough into balls and place them 2cm apart on the prepared trays. Bake for 30 minutes. Then turn the oven off and leave the cookies in for 20 minutes. Remove and cool on a wire rack. Coat the cookies with extra icing sugar.




If you are looking for some buttery, chewy, soft and mellow cookies, then this is the one for you. These cookies are plainly delicious, especially if you are a fan of cream cheese, which serves as a fantastic catalyst for the rich robust flavour in cookies.


40.0 cookies


Wednesday, June 16, 2010 - 3:43am


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