baked tomatoes
By: Shari Johnston
Published: Saturday, March 10, 2012 - 7:54am

Ingredients




2 tomatoes (I used hothouse but any reasonable sized tomato would do the trick)
1/4 cup of soft, unripened goat's milk cheese
2 tbsp grated parmesan
1 tbsp chopped basil
pinch of salt & pepper
olive oil

Preparation

1 Preheat your oven to 450F. 2 Mix goat cheese, parmesan cheese and basil in a small bowl. 3 Cut tomatoes in half, drizzle each half with olive oil and sprinkle with salt & pepper. 4 Top each tomato half with the cheese mix, equally dividing the mixture between the four halves. 5 Bake the tomatoes for about 20 minutes, or until softened and slightly browned. 6 Serve hot or at room temperature.

About

simple, easy side dish...perfect with a steak and a glass of wine