Linguine With Shrimp In Tomato, Basil and White Wine Sauce.
By: Philippos
Published: Thursday, October 28, 2010 - 12:53pm

Ingredients




1 serv of pasta (I use whole wheat Linguine)
4 medium shrimp
1 garlic clove
2 medium tomatoes
1/4 cup of chardonnay
4 basil leaves
1 tablespoon olive oil
parmesan cheese

Preparation

1 Bring water to a boil and cook pasta to preference (5 minutes to al dente) 2 Drain and place aside. 3 Heat olive oil in a pan over medium heat. 4 Cook garlic for 1 minute. 5 Cook shrimp for 4 minutes in same pan (2 minutes each side) and put aside. 6 In the same pan, sautee tomatoes and basil for 1 minute, pour wine and cook for 8 minutes (the sauce should be reduced to half). 7 Place shrimp in reduced sauce and cook for 4 more minutes. 8 Serve over pasta with grated parmesan cheese.