Gaelic Steaks
By: AliciaMae
Published: Sunday, July 25, 2010 - 7:58pm

Ingredients




4 tablespoons clarified butter
2 shallots, chopped
3 cloves garlic, minced
2 oz. mushrooms, sliced, may omit mushroms
6 ounces filets
1/4 cup Irish Whiskey
3/4 cup heavy cream
1/4 teaspoon Worcestershire sauce
(sea) salt to taste
coarse ground pepper

Preparation

1 Coat steak filets in fresh ground (coarse) pepper, salt tt 2 Saute steaks in skillet with 1-2 tbsp. butter (or oil) til desired temp. 3 Remove & keep warm.                                  In same pan, melt 2 tablespoons butter over medium heat.                 Saute shallots shortly then add the mushrooms and garlic. 4 Cook until carmelized. 5 Add whisky (carefully) and worcesershire sauce, stir. 6 May omit worcestershire) 7 Add half and half and reduce (thickened sauce). 8 Cover steaks with sauce and serve immediately. 9 Add parsley atop steaks for garnish if desired. 10 A little extra booze and heavy cream never hurt