Carrot Bread
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 cups whole wheat pastry flour
1/2 cup orange juice
1 1/2 cups shredded carrots
1 1/2 cups wheat germ
1 tablespoon cinnamon
1/2 cup chopped walnuts
1/2 teaspoon grated orange rind
1 tablespoon baking powder
2 eggs, beaten
1/4 cup corn oil
1/4 cup honey

Preparation

1 Combine dry ingredients in a large mixing bowl. In another bowl, beat the eggs with the remaining ingredients. Stir the egg mixture into the dry ingredients and place batter in a lightly oiled 8 1/2 x 4 1/2 inch bread pan. 2 Bake at 350 degrees for 50 or 60 minutes or until toothpick inserted into the bread comes out clean.

About


This loaf is high in fiber and sweetened purely with natural, unprocessed sweeteners.