Seven-Up Cake
By: Barnaby Dorfman
Published: Monday, November 30, 2009 - 3:14pm

Ingredients




1 package Duncan Hines Supreme Lemon cake mix
1 package Jello instant pineapple cream pudding
3/4 cup Wesson oil
4 whole eggs
10 ounces 7-Up
2 eggs
1 1/2 cups sugar
1 stick butter
1 small can crushed pineapple
2 tablespoons flour
1 can Baker's Angel Flake coconut
A few chopped pecans

Preparation

1 Mix all cake ingredients together and bake at 325 degrees for 35 minutes. 2 Mix together eggs, sugar, butter, flour and pineapple. Cook until thick. Cool. Add coconut and pecans and spread over cake.