Chopped Liver
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound chicken livers
3/4 cup chicken fat (or oil)
1/2 cup chopped onion
6 hard boiled eggs
1 1/2 teaspoons salt
1 dash pepper

Preparation

1 In small pan, bake livers in 2 tablespoons fat at 350 for 20-25 minutes. In skillet, saute onion in remaining fat until clear. Remove onions, drain fat, reserving 1/4 cup. Saute liver in same skillet 5 minutes. Cool. Finely grind liver and eggs. Add onion, salt, pepper and 1/4 fat. Mold.

About


Garnish with green onions, bell pepper rings or radishes. Serve on crackers or rye bread.

Comments:
Faith Kramer

Livers prepared this way would not be kosher.  To be kosher they would need to be broiled or grilled to remove the blood according to ritual standards. I'm sure this recipe would taste great, but the the process is not correct for a recipe labeled kosher.
Here are directions on how to make liver kosher -  http://www.star-k.org/kashrus/kk-beef-liver.htm