Slow Cooker Beef Bone Broth Pot Roast
4 cups Kettle & Fire Beef Bone Broth
3 pounds chuck roast
6 carrots roughly chopped
2 sweet potatoes cut into ½-inch cubes
2 onions halved
2 sprigs fresh rosemary
3 sprigs fresh thyme
½ teaspoon Kosher salt
½ teaspoon ground black pepper
In a large crock pot, add all of the ingredients.
Cook on high heat for 4 hours. (Or 8 hours on low heat).
Remove herb stems and enjoy.
A tender beef slow cooker pot roast, cooked in beef bone broth for extra flavour and simmered with rosemary and thyme. Served with sweet potatoes, this hassle-free recipe is what Sunday dinner dreams are made of.
Tuesday, September 5, 2017 - 6:37am