Yogurt Marinade
By: Taylor Davies
Published: Monday, November 30, 2009 - 3:17pm

Ingredients




1 onion, coarsely chopped
2 1/4 cups low-fat plain yogurt
Salt and pepper

Preparation

1 Place the onion in a food processor and process to a puree. 2 Next push the puree through a strainer and into a bowl. 3 Add the yogurt and season with salt and pepper. 4 Marinate meat for 3-4 hours.

About


From, "The Silver Spoon."