Easy Bacon Wrapped Water Chestnuts
By: Sheri Wetherell
Published: Thursday, December 3, 2009 - 2:38am

Ingredients




1 pound bacon each slice cut into 3 pieces
2 can sliced water chestnuts
10 ounces ketchup
1 cup brown sugar

Preparation

1 Wrap bacon around two water chestnuts slices and secure with a toothpick. 2 Bake at 350 for 30 minutes on a foil lined jelly roll or cake pan, this will make clean-up a snap. 3 Mix together ketchup and brown sugar. Spoon sauce over each appetizer, taking care not to cover the toothpick. 4 Continue baking another 30 minutes. 5 Remove from foil and serve.