Plastic Bag Ice Cream
By: Karlyn Oyama
Published: Monday, November 30, 2009 - 3:17pm

Ingredients




1/2 cup Milk
1 teaspoon Sugar
1/4 teaspoon Vanilla
1 Pint size zip-lock bag
1 Gallon size zip-lock bag
7 teaspoons Rock salt
Ice cubes

Preparation

1 Put milk, sugar, and vanilla in the pint size bag and close. 2 Put this bag inside the gallon size bag. 3 Fill gallon size bag with ice cubes and 6 - 7 tablespoons salt. 4 Close tightly and shake vigorously for about 5 minutes or until ice cream is done.

About


Fruit and/or syrup can be added to the ice cream for more variety.