German Crisps
By: Anonymous
Published: Friday, February 12, 2010 - 2:58am

Ingredients




2 cups Brown sugar
1 cup Spry or margarine
2 Eggs
1 teaspoon Soda
3 cups Flour
1 teaspoon Vanilla
teaspoon Salt
cup Chopped nuts

Preparation

1 Cream sugar and shortening. Add eggs. Beat well. Add soda and salt to flour. Add vanilla to creamed ingredients, then flour mixture and nuts. 2 Form into long rolls. Place in refrigerator overnight. Slice thin and bake at 350 degrees for 10 minutes or until light brown. Watch carefully that they don't get too brown. Keep long time or freeze.