Chambord Brownies
By: Maria Boyer
Published: Friday, June 4, 2010 - 7:03pm

Ingredients




LAYER 1 
1 cup sugar
4 larges eggs, beaten
1/2 cup butter, softened
1 cup flour
1/2 teaspoon salt
16 ounces Hershey’s chocolate syrup
LAYER 2 
2 cups powdered sugar
1/2 cup butter, melted
2 tablespoons Chambord liqueur
1 dash red food coloring
LAYER 3 
2 cups Hershey’s semisweet chocolate chips
3/4 cup butter

Preparation

1 Mix together all LAYER 1 ingredients and place in a greased 9x13 pan. Bake at 350 degrees for 30-35 minutes. Cool completely. 2 Mix together all LAYER 2 ingredients until smooth, and spread over cooled cake. 3 Melt LAYER 3 chocolate chips and butter together in a bowl in the microwave. Stir well and drizzle to cover entire cake. 4 Allow LAYER 3 to harden (you can refrigerate to speed the process, if you’d like), then cut and ENJOY!