Creamy Pine Nut Pasta Sauce
By: Caveman Cooking
Published: Wednesday, January 20, 2010 - 3:22pm

Ingredients




1/2 Stick of Butter
3 tablespoons Artichoke Infused Oil (you can use the oil-based liquid from 
3 Large Garlic Cloves
3 tablespoons Pine Nuts
2 tablespoons Sour Cream
2 tablespoons White Wine
1 teaspoon Dried Basil





Preparation

1 Follow all steps here: http://wp.me/pGpdt-d3 








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Comments




 

Permalink EvetteJanuary 21, 2010  

Great!!!
 








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Preparation

 1  Follow all steps here: http://wp.me/pGpdt-d3

About


Put this one together on the fly. Turned out to be a real crowd pleaser!

Comments:
Evette

Great!!!