Chocolate Heart Shape Cake
By: Anncoo
Published: Monday, October 31, 2011 - 6:47am

Ingredients




150g Butter (softened)
135g Sugar
3 Eggs
200g Self-raising flour
8 tbsp Milk
1 tsp Vanilla extract
35g Cocoa powder (Valrhona)
some melted chocolate (I used leftover chocolate ganache cream)

Preparation

1 Preheat oven at 180deg c, grease mould and dust with flour. 2 Whisk butter, sugar, eggs, milk, vanilla extract and flour until smooth and well-mixed. 3 Divide batter into two portions and mix one with cocoa powder, mix well. 4 Then transfer into piping bags. Pipe plain and chocolate batter alternately onto moulds till 3/4 full and bake for about 18-20 minutes or until well risen and springy to touch. 5 Transfer to a wire rack and let cool. 6 Double-boil some chocolate. Pipe into the hole in each heart-shaped cakes.

About

A beautiful soft and fragrant cake suitable for loved ones and birthday.

Comments:
Anncoo

Its lovely! I'll be thrill if I receive this on my birthday...