EGGLESS STRAWBERRY MOUSSE
Ingredients
600 g./ 21 oz. fresh fully ripe strawberries, hulled, washed and drained
300 ml/ 11/4 cups heavy cream
7 tablespoons powdered sugar
1 tablespoon freshly squeezed lemon juice
A drop of strawberry essence, (strawberry extract), optional
For garnish:
Strawberry jam
A couple of strawberries
Preparation
1
Leave the heavy cream at least 4 hours in the fridge until you are ready to use it.
2
Transfer the heavy cream to a mixing bowl. Increase the speed to high and begin whipping, you will notice the cream will become frothy, continue to whip until firm peaks form. Refrigerate immediately.
3
Puree the strawberries in a food processor or an immersion blender. Transfer to a saucepan, add the sugar and lemon juice. Cook over low medium heat, stirring frequently, until the mixture is reduced to 2/3 cup. Add strawberry essence, if used. Set aside to completely cool down. Fold into the whipped cream and stir gently to homogenize the mixture.
4
Transfer to small ramekins and refrigerate immediately for a minimum of 4 hours. Garnish with strawberry jam and strawberries. Enjoy!!
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About
The mousse is made of fresh strawberries to keep the dessert fresh and fruity. The other ingredients are heavy cream, powdered sugar and lemon juice! Add a drop of strawberry essence ( strawberry extract) for a more vivid taste!
Added:
Wednesday, May 3, 2017 - 9:12am
