Pistachio Milk Chocolate Chip Cookies
If you like flat,crisp,chewy cookies,slam the cookie sheets down on a work surface halfway through the baking time.If you like softer cookies,skip this step.
These make great freeze and serve cookies:
Form the dough into 2 logs 10 inches long and about 2 inches wide.Wrap the logs in plastic wrap and again in aluminum foil and freeze for up to 3 months.
To bake:Use a sharp knife to cut the still frozen dough into 3/4 inches slices. place the slices 2 inches apart on prepared baking sheets and allow them to defrost for 15 minutes before baking them according to the directions above.