Slow Cooker Chicken Mole


3 large chicken breasts, frozen or fresh
1 28 oz can of crushed tomatoes
1 4 oz can diced green chilies
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1 teaspoon sugar
1 onion, diced
1 clove garlic, crushed
1 teaspoon balsamic vinegar
1/2 ounce unsweetened dark chocolate


Place chicken breasts in a crockpot. Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic. Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely. Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.


9.0 servings


Wednesday, March 23, 2011 - 2:58pm


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