Pasta With Tomato Basil Cream Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 3:22pm

Ingredients




3 tablespoons Olive oil
2 Cloves minced garlic
2 pounds Very ripe fresh tomatoes, peeled
1/2 teaspoon Salt
 cup Fresh chopped basil
1/2 cup Wine
Black pepper
1/2 cup Heavy cream
Pasta

Preparation

1 Heat oil in skillet. Saute garlic in oil for 30 seconds, stirring constantly. Remove skillet from heat. In a food processor or blender, combine peeled tomatoes, salt and chopped basil. Process until combined, but still a little chunky. Return skillet to heat. Pour in tomato mixture and add wine. Simmer over low heat for 7 to 8 minutes. Season to taste with pepper. Stir in 
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Tags:

herb 


Yield:




1.0 servings





Added:

    Monday, November 30, 2009 - 3:22pm  


Creator: 

Anonymous 










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