Sauted Beet Greens
By: Camille Yorio
Published: Thursday, June 23, 2011 - 3:34pm

Ingredients




Bunch beet greens washed throughly chopped and rib removed
2 cloves garlic
1 small red onion
1/8 cumin
1/8 salt
1/8 pepper
3 tablespoons extra virgin olive oil
handfull organic walnuts chopped

Preparation

1 saute olive oil garlic beet greens on medium high  2  Add spices saute until garlic toasted 3 sprinkle walnuts serve

Comments:
Camille Yorio

This is so healty for you and very tasty.
Try it you will like it.