Italian Ricotta Cake
By: Anonymous
Published: Monday, November 30, 2009 - 3:23pm

Ingredients




2 lbs. Ricotta cheese
4 eggs
3/4 cup sugar
3 teaspoons Creme de Cacao
1 box yellow cake mix (no pudding)

Preparation

1 Beat Ricotta, eggs, sugar and Creme de Cocao until creamy. Set aside. Make cake by following directions on box. Pour cake batter into greased 13 x 9 inch pan. Drizzle Ricotta mixture over batter and bake 45 to 55 minutes in 350 degree oven. Cool. Dust with powdered sugar. Keep refrigerated.