Living The Gourmet Broccoli Cheddar Soup
By: Lady Catherine ...
Published: Thursday, January 14, 2010 - 6:45pm

Ingredients




2 tablespoons sweet butter
4 potatoes, cooked and diced with skin
1 onion, diced
2 tablespoons flour
4 cups chicken broth or vegetable broth
3 cups milk
3 cups broccoli, cooked and chopped
8 ounces sharp or extra sharp cheddar, grated
1 tablespoon fresh lemon juice
Ground black pepper, to taste

Preparation

1 In a large saucepan, melt butter over medium heat.  Add potatoes and onion and cook, stirring, until onion in tender, about 5 minutes. 2 Add flour and cook, stirring for about 2 minutes longer. 3 Gradually stir in chicken broth and milk.  Bring to low simmer.  Add broccoli and simmer on low another 5 minutes. 4 Remove from heat and stir in cheese.  Add Lemon juice and black pepper.

About


This soup is satisfying and tastes so rich and delicious!
Enjoy with love,
Catherine
Adapted from Cabot Cheese – Eating Well Magazine