Garlic Wine Vinegar
By: Anonymous
Published: Tuesday, December 1, 2009 - 2:02am

Ingredients




1 head garlic
4 cups White wine vinegar

Preparation

1 Separate garlic into cloves and peel. Place in heat-proof 1 1/2 quart bowl. 2 In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then cover. Allow to stand overnight. Pour into jars or bottles, adding a few garlic cloves for garnish. Seal tightly and store in refrigerator.