Easy Lemon Garlic Hummus
By: Kyle Dalakas
Published: Thursday, October 5, 2017 - 2:39pm

Ingredients




3 15.5 oz. Cans Chickpeas (or Garbanzo Beans) drained
3 Cloves Fresh Garlic, cleaned and crushed
1/4 Cup Lemon Juice
1/2 Cup Olive Oil

Preparation

1 Drain chickpeas and place in a food processor or blender. 2 Clean garlic and crush with a garlic press or the side of a knife and add to chickpeas. 3 Pour in lemon juice and olive oil. 4 Blend on high for 30 to 40 seconds or until smooth and creamy. 5 Serve with low salt tortilla chips or veggies. 6 This recipe makes 2 cups.

About

Looking for a simple, delicious appetizer?  Look no further!  Easy Lemon Garlic Hummus is a delicious and healthy appetizer idea for your next party or tailgate!  Try this!  Your guests will love it!