Ceregi
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:19pm

Ingredients




6 Egg yolks
1 ounce Vinegar
1 ounce Whiskey
Flour to make soft dough

Preparation

1 Beat egg yolks until light. Add vinegar, then the whiskey and keep adding flour gradually until the dough is soft. Roll out dough very thin, cut into triangles and make a slit in the center and pull one end thru the slit. Deep fry in Crisco until delicately brown. When done and drained, sprinkle with powdered sugar. 2 This recipe should make a nice platterful of Ceregi.