Double Eggplant Pizzas
By: Anna Molino
Published: Thursday, September 16, 2010 - 6:48am

Ingredients




4  large eggplant
3 ripe tomatoes
50 grams ham
20 anchovy fillets desalted
Grated Parmesan cheese
Capers as you like
Oregano
Olive oil
salt

Preparation

1 Turn on the oven to 180 °
I cut the eggplant ½ cm, I salted a bit  and leave on a inclined chopping board  1 hour.
Meanwhile I washed away the seeds and peel tomatoes in a small cubes, put into a bowl, seasoned with salt oregano and olive oil.
I cut the ham into small slices, mozzarella slices and washed the eggplant to remove salt.
I then took a well oiled baking pan and arrange  the first row of eggplant, on top of each put a tablespoon of diced tomatoes, mozzarella, ham or anchovy fillets, cover each slice stuffed with a






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Yield:




6.0 servings





Added:

    Thursday, September 16, 2010 - 6:48am  


Creator: 

Anna Molino 










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