Fusion Pav Bhaji Spaghetti
By: Usha Chowdhary Gupta
Published: Thursday, September 29, 2011 - 6:19am

Ingredients




2 cups Boiled Spaghetti,
1 Tomato cut,
1 Onion cut,
1 Tbsp Ginger| Garlic paste,
2 Tbsp Tomato sauce,
3\4 Tsp Pav bhaji masala,
1 Tsp sugar,
1 tbsp Oil,
Salt to taste.

Preparation

1 Boil spaghetti in lots of water to which some 2 salt has been added. Cut the onion n tomato. 3 Put a pan to heat, add oil also add ginger garlic 4 paste. Now add the cut onion n tomato. 5 Stir for few minutes. Also add the boiled spaghetti, pav bhaji 6 masala, sugar and salt to taste 7 Check the taste n seasoning. 8 Serve with bread slices with butter, grilled on a non stick 9 tava and also add roasted papad.

About

A fusion Indian touch, easy to make.