Roasting Poblano Peppers
By: Mexican Food Journal
Published: Sunday, March 8, 2020 - 8:45am

Ingredients




4 poblano peppers

Preparation

1 Roast the chiles directly on the flame. 2 Use metal tongs to turn them. 3 Once the chiles are roasted place them in a plastic bag to sweat them which helps loosen the skin to make them easier to peel. 4 After you have sweated the chiles and they are cool to the touch remove them from the bag and use the blade of a knife to scrape off the charred skin.

About

Authentic method to roast and clean poblano peppers. See original post.