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Roasting Poblano Peppers
Mexican Food Journal
4 prepared poblano peppers
BeginnerAuthentic method to roast and clean poblano peppers. See original post.
Total Steps
4
Ingredients
1
Tools Needed
1
Related Article
Roasting Poblano peppers Mexican Food JournalIngredients
- 4 peppers poblano
Instructions
1
Step 1
Roast the chiles directly on the flame.
2
Step 2
Use metal tongs to turn them.
3
Step 3
Once the chiles are roasted place them in a plastic bag to sweat them which helps loosen the skin to make them easier to peel.
4
Step 4
After you have sweated the chiles and they are cool to the touch remove them from the bag and use the blade of a knife to scrape off the charred skin.