Party Dip - Veggies and Hummus
By: The Souper
Published: Saturday, September 25, 2010 - 4:45am

Ingredients




Roasted peppers and eggplant (homemade or store bought.)
Hummus (plain.)
Goat Cheese (cut in chunks.)

Preparation

1 Put veggies in food processor along with hummus and chunks of goat cheese. 2 Blend the ingredients to desired consistancy, or pulse to leave chunky. 3 Put finished dip into a serving bowl. 4 Have platter of fresh veggies ready for dipping. 5 Have a basket or bowl of tortilla chips, breat sticks etc. for dipping.

About


This party dip is a unique combination of veggies and goat cheese mixed with hummus. All party-dipping favorites. A "Wow" response is a definite. Smooth and creamy. Plenty of room for creativity with choice of veggies to blend.