Marinated Pork Chops
By: Wendi Spraker
Published: Tuesday, April 28, 2015 - 7:31pm

Ingredients




¾ Cup Vegetable Oil (you can use Olive oil – or any kind of oil you like – but I was running low on Olive Oil and this is what I had available).
⅓ Cup Braggs Amino Acid (Use Soy Sauce if you don’t have Braggs – but you should really get some Braggs – and they don’t pay me to say that either).
¼ Cup Rice Vinegar ( you can use regular white vinegar).
2 tbs A1 Sauce
1 Tbs lemon juice
1 tbs of really good whole seed mustard
1 tsp salt
1 tsp pepper
1 tsp dried thyme
1 tsp cumin
¼ tsp cayenne
4 bone in pork chops

Preparation

1 Put all ingredients in a re-sealable plastic bag. Seal well, swish the ingredients around and place in the fridge at least 6 hours before you plan to use 2 Remove from the fridge, remove the pork chops from the liquid and throw the liquid away. Do not use the marinade to baste the chops with during cooking – this could make someone sick. Grill or pan fry the chops. Yum!

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Easy and delicious - one step - Marinated pork Chops