Garden Bean Salad
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:15am

Ingredients




16 ounces Green beans Cut
34 ounces Lima Beans
16 ounces Kidney beans
16 ounces Wax beans
15 ounces Garbanzo beans
1 lrg Green pepper chopped
3 Celery stalks chopped
2 ounces Green pimiento sliced, drained
1 bn Green Onions sliced
2 cups Vinegar
2 cups Sugar
1/2 cup Water
1 teaspoon Salt

Preparation

1 Drain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.